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cans black-eyed peas rinsed and drained 1 red bell pepper chopped 1 yellow bell pepper chopped 1 stalk celery chopped ½ medium red onion finely chopped 2 jalapeño chiles seeded and finely chopped 4 tablespoons chopped fresh cilantro or more if you like cilantro 2 cloves garlic minced ½ cup red wine vinegar 2 tablespoons balsamic vinegar ¼ cup olive oil 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground cumin 6 slices of cooked bacon crumbled Instructions Mix together black-eyed peas, bell peppers, celery, red onion, jalapeño chiles, cilantro, and garlic in a large bowl

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